Sweet Potatoes: Officially, the MOST underrated food! 11 Reasons To NOT Miss Eating It!

11 Fantastic Reasons to Eat Sweet Potatoes

Sweet potatoes come laden with many benefits. For 11 of the many fantastic reasons listed below, they are indeed dietary powerhouse!

1. Rich Source of Antioxidants: There are plenty of antioxidants in sweet potatoes like anthocyanin and beta carotene that have anti-inflammatory properties. This also helps in keeping ailments like asthma, gout and arthritis at bay.

2. Loaded with Manganese: Sweet potatoes contain reasonable amount of manganese, a vital mineral, which keeps body’s energy levels high. This mineral enables easy absorption of other nutrients and strengthens bones.

3. Contains Quercetin: Quercetin, an important dietary nutrient, is present in sweet potato that helps in lowering bad cholesterol and in reducing inflammation. This nutrient is also a natural antihistamine for combating even chronic allergies.

4. Controls Blood Sugar: Despite the presence of carbohydrates, sweet potatoes effectively control blood sugar by modifying insulin metabolism.

5. Healthy for Heart: Sweet potatoes come loaded with Vitamin B6 and potassium that are beneficial for heart. While Potassium helps in regulating blood pressure & curing muscular cramps and injuries, Vitamin B6 breaks down homocysteine that is known to harden the arteries.

6. Enriched with Vitamin C: Sweet potatoes have high content of vitamin C and capable of meeting as much as 40 percent of its daily requirement. This keeps skin and joints healthy.

7. Laden with Vitamin D: Vitamin D in sweet potato keeps immune system healthy and boosts energy levels.

8. Aids Digestion: Sweet potatoes, especially with skin, have good amount of fiber that helps in healing digestion and relieving constipation.

9. High in Folate: Sweet potatoes can be safely consumed by pregnant women for high content of folate in it. A good dose of folate helps in development of fetal tissue and cells.

10. Holds Anti-Inflammatory Nutrients: Presence of color-related pigments make sweet potato anti-inflammatory agent. Sweet potato phytonutrients diminish inflammation and associated problems.

11. Anti-bacterial and Anti-fungal: Presence of resin glycosides in sweet potatoes makes this tuber an anti-bacterial and anti-fungal agent.

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